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Last Updated on June 15, 2019

Operation in state

  • Pan India
 

Thematic Areas

  • Community Development
  • Education and Employment
  • Healthcare
 
 

Tax Compliance Eligibility

  • Not Available
 
 

Food Safety and Standards Authority of India

Verified Organization

Established In 2006


03rd & 04th Floor, FDA Bhawan , Near Bal Bhavan Kotla Road , New Delhi , India , 110002

About the organization

Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006 which consolidated all regulations related to food safety in India. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of the food sector.


With over 130 crore Indian citizens, the task of ensuring safe and wholesome food to every individual can only be accomplished if food safety is seen as a shared responsibility. A culture of safe and nutritious food can be built by nudging the country to Eat Right, by Eating Safe and Eating Healthy, and this can only be done through a joint effort.

 

Several projects and models of collaboration under CSR/voluntary initiatives have been piloted successfully and based on the learnings, a systematic framework for sustained engagement has now been developed to propagate “The Eat Right Movement ”. To enhance the scale of such collaborative efforts, FSSAI has put together a shelf of projects for ease of adoption and effective outreach across the length and breadth of the country. These SNF projects can be easily adopted by corporates. 

 

Special features of the organization

  • Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.
  • The FSSAI has been established under the Food Safety and Standards Act, 2006 which consolidated all regulations related to food safety in India.
  • FSSAI is responsible for protecting and promoting public health through the regulation and supervision of the food sector.
 

Why should a corporate partner with organization?

Organisations are always on the look-out for meaningful engagement strategies/ projects under their Corporate Social Responsibility or voluntary support activities. FSSAI provides a unique opportunity to Corporates (both in food and non-food domains), to promote public health agenda as part of the National Health Policy through their CSR and other voluntary initiatives.
 
Through Corporates for Safe and Nutritious Food (C4SNF) program of FSSAI, organisations can create sustainable models of engagement to influence dietary and lifestyle related behaviors of our citizens. Focus on such programs under Safe and Nutritious Food initiative will not only lead to better health and overall well-being of our people but will also reduce burden on our healthcare systems 
 
 

Chief Functionary

Name :  
Pawan Agarwal
 
Designation :  
CEO
 
Email :  
ceo@fssai.gov.in
 
 

Contact

Name :  
Ruchika Sharma
 
Designation :  
Corporate Engagement - Head
 
Email 1 :  
sharmaruchika.21@gmail.com
 
Phone :  
9999431104
 
 

CSR projects of organization

Promoting Nutrition Literacy through SNF@School
Project Type: CSR
Young people are agents of change and their potential to influence entire families could be leverag....
 
More CSR Info >>
 

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NGOBOX Recommendation

This is the due-diligence and post screening recommendation section. Will be updated soon.

 
 
 
 
 
 

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