CSR NEWS

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As millions go hungry, India eyes ways to stop wasting $14 billion of food a year

For Bhaskar Kumar it is a struggle to name green leafy vegetables found in India for his homework as his staple diet is rice and salt with vegetables served only on festive occasions.

 By - Economic Times On January 4, 2018

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Study links underweight children in urban India with social backwardness, illiteracy and lack of toilets

An underweight child in urban India is more likely to belong to a disadvantaged community, such as a scheduled caste or tribe, have an illiterate father or live in a home without a toilet than other children, a new stu

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Master Chef Sanjeev Kapoor Raises USD 2.1 Million for Akshaya Patra

Chef Sanjeev Kapoor raised over $925,000 within a half hour, auctioning off tables for Akshaya Patra

The newest awardee of the Padmashri, delighted the audience with his cha

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Indian experiences of private sector engagement in nutrition-Dr Rajan Sankar (Tata Trusts) speaks



Dr Charulatha Banerjee, ENN’s Asia Regional Knowledge Management Specialist caught up with Dr Rajan Sankar,